No products
Jamaica Blue Mountain – Ground Coffee (75gr)
New product
This product is no longer in stock
18,75 € tax incl.
The "Champagne" of coffees, which has always been the most precious one!
Grown in Jamaica in the Blue Mountain area, it has an exquisite and refined flavor with a hint of rum combined with other tropical aromas and flavors.
Gr. 75.
| Peso | 75 g |
| Corposità | 1/5 |
| Acidità | 3/5 |
| Aroma | 5/5 |
| Roasting | 7/10 |
| Brand | Ideal Caffè Stagnitta Stagnitta di Vincenza Stagnitta s.a.s. |
The "Champagne" of coffees, which has always been the most precious one!
Grown in Jamaica in the Blue Mountain area, it is difficult to find on the market due to very strict quality control on production processes, from the growth of the seedlings, to the manual harvesting of only ripe berries, up to the final processing.
Just like rum, it is transported in wooden barrels and not in common jute bags. A precious and refined flavor, with a hint of rum combined with other tropical aromas and flavors. Vanilla, cocoa, almond, melted butter and even a pleasant scent of tobacco stand out.
Accompanied by full warranty and certificate of authenticity obtained with DNA testing.
Gr. 75
4 other products in the same category
Out
Nepal Mt. Everest Supreme – Ground Coffee...
Grown in Nepal, in the Nuwakot District, Nepal Mt. Everest Supreme Coffee has a magnificent texture and a unique structure with precious scents of cocoa and candied orange. It dissolves in fine notes of ginger, which is particularly persistent.
In stock
Hawaii Kona Prime Washed – Ground Coffee...
Hawaii Kona Prime Washed Coffee comes from a bean that grows in distant Hawaii on the slopes of Mauna Loa Volcano. Its very small production is assisted by the most advanced and specialized technologies. It has a fine and clean flavor, which should absolutely be appreciated in purity. Gr. 125.
Out
Kopi Luwak – Ground Coffee (25gr)
Kopi Luwak is the rarest and most expensive coffee in the world. Full-bodied and smooth, it tastes of aromatic herbs and bitter orange marmalade. It is dense with a long-lasting aftertaste. Gr. 25.
Out
Colombia Barrique Rum Fermentation –...
A coffee from the Caldas region of Colombia, grown at about 1400 meters above sea level and left to ferment in rum barrels. The final result is a coffee with intense and particular rum notes. Gr. 75.
