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Hawaii Kona Prime Washed Coffee comes from a bean that grows in distant Hawaii on the slopes of Mauna Loa Volcano. Its very small production is assisted by the most advanced and specialized technologies. It has a fine and clean flavor, which should absolutely be appreciated in purity.
Gr. 125.
Peso | 125g |
Corposità | 1/5 |
Acidità | 5/5 |
Aroma | 5/5 |
Roasting | 7/10 |
Brand | Ideal Caffè Stagnitta Stagnitta di Vincenza Stagnitta s.a.s. |
Hawaii Kona Prime Washed Coffee is a bean that grows in distant Hawaii on the slopes of Mauna Loa Volcano surrounded by a unique microclimate down to sea level.
Much sought after by US gourmet consumers, its very small production is assisted by the most advanced and specialized technologies. Mild-body, characterized by a slight and aromatic sweet acidity.
It has a fine and clean flavor, which should absolutely be appreciated in purity. Accompanied by full warranty and certificate of authenticity.
Gr. 125
Grown in Nepal, in the Nuwakot District, Nepal Mt. Everest Supreme Coffee has a magnificent texture and a unique structure with precious scents of cocoa and candied orange. It dissolves in fine notes of ginger, which is particularly persistent.
The "Champagne" of coffees, which has always been the most precious one! Grown in Jamaica in the Blue Mountain area, it has an exquisite and refined flavor with a hint of rum combined with other tropical aromas and flavors. Gr. 75.
Kopi Luwak is the rarest and most expensive coffee in the world. Full-bodied and smooth, it tastes of aromatic herbs and bitter orange marmalade. It is dense with a long-lasting aftertaste. Gr. 25.
A coffee from the Caldas region of Colombia, grown at about 1400 meters above sea level and left to ferment in rum barrels. The final result is a coffee with intense and particular rum notes. Gr. 75.