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Grown in Nepal, in the Nuwakot District, Nepal Mt. Everest Supreme Coffee has a magnificent texture and a unique structure with precious scents of cocoa and candied orange. It dissolves in fine notes of ginger, which is particularly persistent.
Peso | 250 |
Corposità | 1/5 |
Acidità | 4/5 |
Aroma | 5/5 |
Roasting | 7/10 |
Brand | Ideal Caffè Stagnitta Stagnitta di Vincenza Stagnitta s.a.s. |
Nepal Mt. Everest Supreme Coffee is the only coffee in the world grown north of the Tropic of Cancer, in the Nuwakot District in Nepal, at the foot of the Ganesh Himal mountain range.
This coffee is harvested from November through January, fertilized only with natural buffalo fertilizer and dried in an extremely natural way exclusively in the sun.
Certainly among the best coffees in the world, it is a cru of magnificent consistency and singular structure, with precious scents of cocoa and candied orange that dissolve in fine notes of ginger, which is particularly persistent. Accompanied by full warranty and certificate of authenticity.
Kopi Luwak is the rarest and most expensive coffee in the world. Full-bodied and smooth, it tastes of aromatic herbs and bitter orange marmalade. It is dense with a long-lasting aftertaste.
The "Champagne" of coffees, which has always been the most precious one! Grown in Jamaica in the Blue Mountain area, it has an exquisite and refined flavor with a hint of rum combined with other tropical aromas and flavors.
Hawaii Kona Prime Washed Coffee comes from a bean that grows in distant Hawaii on the slopes of Mauna Loa Volcano. Its very small production is assisted by the most advanced and specialized technologies. It has a fine and clean flavor, which should absolutely be appreciated in purity.
A coffee from the Caldas region of Colombia, grown at about 1400 meters above sea level and left to ferment in rum barrels. The final result is a coffee with intense and particular rum notes. Gr. 75